Pork Loin Roast

Pork Loin Roast


    • 2 Lb. Pork Loin Roast, boneless
    • Kosher salt as needed
    • Black Pepper Ground, as needed
    • 1 tsp. olive oil
    • 1/2 Cup Vegetable Broth

Prep time:
Dough rise time: 6 hours
Makes 2 regular size pizza crusts


  1. For the Pork Loin: Season pork with salt and pepper
  2. Set Instant Pot to Sauté. When setting reads HOT, add oil
  3. Add pork and brown on all sides, about 2 minutes per side.
  4. Cancel Sauté setting.
  5. Add vegetable broth, close lid with the pressure vent closed and set Instant Pot to Meat/Stew. Let cook 20 minutes.
  6. Quick-release pressure and let pork rest five minutes in Instant Pot.
  7. Open lid, remove pork, set on cutting board, check for internal temperature of 145ºF and let rest for three minutes.
  8. For the Pan Sauce: Using remaining cooking liquid, set Instant Pot to Sauté and reduce by half.
  9. To serve: Thinly slice pork and spoon pan sauce over slices.