Corn Tortillas


  • 2 cups masa flour
  • 1 1/2 cups warm water


  1. Mix flour and water so dough has a Play-Doh® consistency
  2. Form dough into balls about the size of a golf ball (approx. 1.5 oz)
  3. Press or roll into tortilla shapes approximately 7”
  4. Cook each side for 60-90 seconds on a heated pan (medium high heat)